Steakhouse
Horseshoe Steakhouse
This is the crown jewel of Horseshoe dining, and it's worth the trip even if you're not staying at the hotel. They do a legitimate prime rib that's been their signature for years—tender, flavorful, and generously portioned with sides like creamed spinach and loaded potatos that aren't skimped on. The atmosphere is upscale-casual with dim lighting dark wood, and booth seating that makes you feel like you're getting an experience, not just a meal. You'll see a mix of high-rollers celebrating wins, couples on dates, and regulars who come back weekly because they trust the quality. The steaks are broiled to order, and the staff actually knows what they're doing—they ask about temperature preferences and deliver. Pro tip: go Tuesday through Thursday evenings when it's less crowded; Friday-Saturday gets packed and service slows down considerable.